Tilapia is treated with carbon monoxide to maintain color; what about those who eat it?


I've got nothing against Walmart and I used to eat Tilapia; the key word there is "used-to". After reading this Facebook post and seeing the label with my own eyes, I wanted to get this out to my Protection Site readers ASAP.

I'm not telling you what to do but for me, I will forego the carbon monoxide if you will.



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